Apple Cucumber Raita

If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email

Apple cucumber raita

Apple cucumber raita was one of my friday night's trial and it turned out to be another good addition to my blog.

Infact my husband did enquire me about the combinations in Apple cucumber raita which he later figured out himself later . Both apple and cucumber give two shades of crunch to  Apple cucumber raita and that just makes it more interesting. I also have combined some peeled apples and some with the skin to add more colour contrast and same can be done with green cucumber while you add them in your Apple cucumber raita. Also tempering it with mustard seeds is optional but it just adds some indian flavour to the raita and the green chilles give a nice spicy touch to Apple cucumber raita.

So now that it was a successful attempt and I can assure you to try this recipe of Apple cucumber raita for my family its once a week addition to the menu and yes goes well with any pulav or paratha.

Apple Cucumber Raita
Serves 2
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
107 calories
24 g
0 g
2 g
1 g
0 g
170 g
92 g
17 g
0 g
1 g
Nutrition Facts
Serving Size
170g
Servings
2
Amount Per Serving
Calories 107
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 92mg
4%
Total Carbohydrates 24g
8%
Dietary Fiber 5g
18%
Sugars 17g
Protein 1g
Vitamin A
11%
Vitamin C
102%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Curd: 1 cup
  2. Apple: 1/2 diced with skin
  3. Cucumber:1/2 peeled and diced
  4. Pear: 1/4 peeled and diced(optional)
  5. Red chilli powder: 1/2 tsp
  6. Cumin powder: 1 tsp
  7. Sugar: 1/2 tsp
  8. Black salt: as per taste
  9. Mustard seeds: 1/2 tsp
  10. Green chilli: n1 chopped
  11. oil: 1/2 tsp
Instructions
  1. Beat curd and add salt, sugar, red chilli powder and cumin powder.
  2. Add apples, cucumber and pear and give it good mix.
  3. Heat oil and add mustard seeds and green chillies and temper it on the raita.
  4. Serve chilled with Toor Dal and Roti.
beta
calories
107
fat
2g
protein
1g
carbs
24g
more
RecipeDabba https://recipedabba.com/

If you like it share with the world...Share on facebook
Facebook
0
Share on twitter
Twitter
Share on pinterest
Pinterest
0
Share on google
Google
Share on print
Print
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.