Baked Baby Corns

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Baked Baby Corn

Aren't these Baked Baby Corns a beauty?

Trust me they were a delight to our pallets while we relished these well marinated and then turned to crispy appetizers. Offcourse these Baked Baby Corns are no-guilt too hence adding to the fun even more. What I love most about these Baked Baby Corns are the texture is so tempting and it goes well with any kind of indian dip.I had prepared these Baked Baby Corns for one of my cousins who was visiting me after ages and she couldn't even believe that they aren't even fried.

There can be lot of variations with these base recipe, for you can use them in gravy and make yummy masala baby corns too or can dip in a batter and deep fry for some yummy corn pakoras. Its upto you how you want your Baked Baby Corns turn out to be. My personal favorite is the base recipe itself with a cup of tea.

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Baked Baby Corns
Serves 2
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
170 calories
23 g
3 g
8 g
6 g
1 g
86 g
235 g
5 g
0 g
7 g
Nutrition Facts
Serving Size
86g
Servings
2
Amount Per Serving
Calories 170
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 3mg
1%
Sodium 235mg
10%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
22%
Sugars 5g
Protein 6g
Vitamin A
27%
Vitamin C
10%
Calcium
11%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Baby corns: 10 pieces
  2. Ginger garlic paste: 1 tbsp
  3. Hung curd: 3 tbsp
  4. Red chilli powder: 1 tbsp
  5. Tandoori masala: 1 tbsp
  6. Cumin powder: 1 tbsp
  7. Sugar: ½ tsp
  8. Salt: as per taste
  9. Turmeric powder: ½ tsp
  10. Oil: 2 tsp
  11. Lemon juice: 2 tsp
  12. Coriander seeds: 1 tbsp chopped
  13. Parmesan : 1 tbsp
Instructions
  1. Boil baby corns with some turmeric and salt for 5 mins.
  2. Now add all the other ingredients in the hung curd and give it a good mix.
  3. Marinate the baby corns in the hung curd for an hour.
  4. Preheat the oven and then bake the baby corns for 15 mins on 180 degrees C.
  5. In between turn the sides and let it become crispy.
  6. Serve these hot with red/green chutney and some garnish of Parmesan cheese.
beta
calories
170
fat
8g
protein
6g
carbs
23g
more
RecipeDabba https://recipedabba.com/

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