My husband loves chinese food and this Burnt Garlic Fried Rice happens to be his favorite. One of the fridays when I was planning to surprise him, this recipe from Sanjeev Kapoor came very handy.

As always I gave my twist and used less oil to make it still qualify for healthy eating with lots of veggies and this Burnt Garlic Fried Rice turned out to be great.Not just that it tasted great but had the feeling of what you get in the restaurants which offcourse was impressive for this first trial. Now that Burnt Garlic Fried Rice was a hit and husband offcourse kept asking for more which added more joy to the whole cooking experience.

The most important aspect of making this Burnt Garlic Fried Rice if the way you cook the vegetables on high heat and add spring onions at the end so they don't leave their crunchiness and give a good bite.