Chutney Toast

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Chutney ToastChutney Toast is my way to make snacking tasty and healthy. Infact this Chutney Toast is very interesting way of presenting the usual bread in a different way.

The best past of these Chutney Toast is not just it is easy to make but has variety to be served differently and add more taste and crunch to your snacks. One of these days my son was hungry and then started the usual hue and cry for something appealing. Now I hadn't tried these Chutney Toast before but the idea was always in my mind. So it being evening and I too wanted some munchies tried to dig in the some chutneys from last night dosa party and that's when came Chutney Toast in real.

Chutney Toast did the job as my son was more than happy and infact on one of the toasts I added some blueberry jam over cream cheese and he was totally in love with this crunchy bite.So lets get to try these interesting bites before you feel more hungry.

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Chutney Toast
Serves 2
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
383 calories
29 g
68 g
22 g
18 g
14 g
112 g
514 g
14 g
0 g
7 g
Nutrition Facts
Serving Size
112g
Servings
2
Amount Per Serving
Calories 383
Calories from Fat 195
% Daily Value *
Total Fat 22g
34%
Saturated Fat 14g
68%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 68mg
23%
Sodium 514mg
21%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
9%
Sugars 14g
Protein 18g
Vitamin A
14%
Vitamin C
0%
Calcium
50%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Bread: 2 slices
  2. Tomato Chutney: 2 tbsp
  3. Green Chutney: 2 tbsp
  4. Cream Cheese: 1 tbsp
  5. Chat Masala: 1/2 tsp
  6. Black Pepper: 1/2 tsp
  7. Cheese cubes: 1/2
Instructions
  1. Toast the slices till they are crisp and brown and then cut them in quarters.
  2. Now take two pieces and top it up with Green chutney and then tomato.
  3. Alternatively top up two to three pieces with cream cheese and then green chtuney.
  4. On rest of the pieces try the combination of cream cheese and tomato chutney.
  5. Now sprinkle chat masalas/black pepper on these and grated cheese and serve with soups or mocktails and enjoy quick bites with interesting flavors.
  6. Here green chutney is made out of coriander and mint while tomato is onion, garlic and tomato cooked in the tempering of mustard and curry leaves and then seasoned with salt and sugar before making a paste of it.
beta
calories
383
fat
22g
protein
18g
carbs
29g
more
RecipeDabba https://recipedabba.com/

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