This Dahi Chole recipe has been inspired by none other than Chef Sanjeev Kapoor's recipe. However I added my own little twists to suit my family's taste and it just worked perfectly. Infact yoghurt in this Dahi Chole goes well with chickpeas ,closest you can imagine chole chaat which is yummy too. However this certainly is less spicy than the original pindi channa and you can team it up with steamed rice or even plain chapatis.

The secret is when I have to try something non conventional , I mostly make it for my lunch and only if it turns out to be good, comes on the blog and is served for dinner too. While this Dahi Chole was one of those experimental tries and initially I was skeptical about the taste but the simplicity of this recipe made sure this qualifies for both blog and dinner table. So as I finish blogging Dahi Chole here, I ll serve this to my hubby who makes sure to come early on Friday's just to enjoy more meal time . Want to try this awesome and juicy Dahi Chole here is the recipe for you.