Makhani Makhana is my personal twist to our humble fox nuts or phool makhana. Infact makhana in this makhani gravy makes the whole recipe of this Makhani Makhana more creamier. Allright, so before this becomes more of a tongue twister, l'll tell you a small story behind this Makhani Makhana.
So Monday's I observe fasts and that's when I avoid eating onion, garlic etc and in afternoons generally eat roasted makhana's . One of these Monday's when I had these left over Makhana's and there wasn't much veggies in the fridge, I thought of making a quick tomato based Makhani gravy and that's when came my Makhani Makhana. Like all the other experimental recipes, I had my initial apprehensions regarding this Makhani Makhana but then it turned out to be a hit on the dinner table. Now that thumbs up said it all and qualified this Makhani Makhana for my blog.